Paneotrad V3 deigskiptingar- og mótunarvélBongard
Paneotrad V3
Paneotrad V3 deigskiptingar- og mótunarvél
Bongard
Paneotrad V3
Föst verð aukaskattur bætist við
7.600 EUR
Ástand
Notað
Staðsetning
Perriers-sur-Andelle 

Grunnupplýsingar
- Heiti vélar:
- Paneotrad V3 deigskiptingar- og mótunarvél
- Framleiðandi:
- Bongard
- Gerð:
- Paneotrad V3
- Ástand:
- notaður
Verð og staðsetning
Föst verð aukaskattur bætist við
7.600 EUR
- Staðsetning:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A23322285
- Uppfærsla:
- síðast þann 11.11.2026
Lýsing
Manufacturer: Bongard
Dough dividing and shaping
Cutting system with fixed dies
Up to 6 combinations depending on the dies
Shaping, equalization, and cleaning modes
Single or double cutting
Pressure adjustment for soft or hard dough
Operation possible without equalization
Preservation of the alveolar structure
Electromechanical control
Equalization time alone: 22 s
Single cutting time: 30 s
Equalization and single cutting time: 48 s
Double cutting time: 67 s
Equalization and double cutting time: 76 s
Painted sheet metal casing
Polymer dies suitable for food contact
Power supply: 400 V
Frequency: 50 to 60 Hz
Power: 0.75 kW
Weight: 410 kg
Key advantages:
Dough dividing and shaping combined in a single machine
Preservation of the alveolar structure thanks to limited dough handling
Production of different bread formats depending on the installed dies
Choice between equalization, single cutting, and double cutting
Pressure adjustment according to dough consistency
Gbodpe Ai Dzqjfx Apvow
Electromechanical control accessible to the operator
Viewing window for the cutting mechanism
Construction combining stainless steel elements and painted sheet metal panels
Machine mounted on swivel casters
Layout suitable for on-demand bread production
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Dough dividing and shaping
Cutting system with fixed dies
Up to 6 combinations depending on the dies
Shaping, equalization, and cleaning modes
Single or double cutting
Pressure adjustment for soft or hard dough
Operation possible without equalization
Preservation of the alveolar structure
Electromechanical control
Equalization time alone: 22 s
Single cutting time: 30 s
Equalization and single cutting time: 48 s
Double cutting time: 67 s
Equalization and double cutting time: 76 s
Painted sheet metal casing
Polymer dies suitable for food contact
Power supply: 400 V
Frequency: 50 to 60 Hz
Power: 0.75 kW
Weight: 410 kg
Key advantages:
Dough dividing and shaping combined in a single machine
Preservation of the alveolar structure thanks to limited dough handling
Production of different bread formats depending on the installed dies
Choice between equalization, single cutting, and double cutting
Pressure adjustment according to dough consistency
Gbodpe Ai Dzqjfx Apvow
Electromechanical control accessible to the operator
Viewing window for the cutting mechanism
Construction combining stainless steel elements and painted sheet metal panels
Machine mounted on swivel casters
Layout suitable for on-demand bread production
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Skjöl
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2025
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