Deilari Bongard PaneotradBongard
Paneotrad
Deilari Bongard Paneotrad
Bongard
Paneotrad
Framleiðsluár
2016
Ástand
Notað
Staðsetning
Warszawa 

Myndir sýna
Sýna kort
Upplýsingar um vélina
- Heiti vélar:
- Deilari Bongard Paneotrad
- Framleiðandi:
- Bongard
- Gerð:
- Paneotrad
- Vélar númer:
- 9300000000044570
- Framleiðsluár:
- 2016
- Ástand:
- næstum eins og nýtt (notað)
- Virkni:
- fullkomlega virkur
Verð og staðsetning
- Staðsetning:
- Marywilska 28, 03-228 Warszawa, Polska

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A21264722
- Uppfærsla:
- síðast þann 18.02.2026
Lýsing
BONGARD PANEOTRAD Dough Divider.
This is a new divider that has only been used as a demonstration model at trade shows.
PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds.
With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc.
Advantages:
* Exceptional product quality for baked breads
* Time savings in the production process
* Just-in-time production possible
* Wide variety of shapes:
* 30 available forming dies
* More than 60 possible shapes
* Simple and ergonomic operation
* Improved working conditions
* Compact footprint, fits even the smallest bakehouse spaces
Kledpfx Adoyk Tmwe Don
* Easy cleaning
* Significantly reduces the spread of flour dust
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
This is a new divider that has only been used as a demonstration model at trade shows.
PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds.
With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc.
Advantages:
* Exceptional product quality for baked breads
* Time savings in the production process
* Just-in-time production possible
* Wide variety of shapes:
* 30 available forming dies
* More than 60 possible shapes
* Simple and ergonomic operation
* Improved working conditions
* Compact footprint, fits even the smallest bakehouse spaces
Kledpfx Adoyk Tmwe Don
* Easy cleaning
* Significantly reduces the spread of flour dust
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2024
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