Samsett hraðpasteurisari og ísvél

Bravo TRITTICO 610

Upper heating and pasteurization tank
Lower cooling and churning cylinder
Maximum capacity per cycle: 10 L
Batch size per cycle: 4 to 8 kg
Indicative hourly production: 40 to 60 L/h
17 manufacturing programs
Heating, cooking and pasteurization
Cooling and churning of preparations
Upper tank with transparent lid
Lower cylinder with direct expansion
Multiple refrigerant injection
Executive electronic control
LCD screen and digital displays
Controls for the hot and cold sections
Front extraction of preparations
Stainless steel exterior cladding
Water-cooled condenser
Power supply: 400 V / 50 Hz / three-phase
Rated electrical power: 10.10 kW
Announced protection rating: IP22
Dimensions (L x D x H): 650 x 1200 x 1410 mm
Weight: 330 kg

Used BRAVO Trittico 610 Executive pasteurizer and ice cream churning machine – Multifunction production

General presentation

The used BRAVO Trittico 610 Executive is a professional combination unit that combines the functions of a pasteurizer and an ice cream churning machine in a single machine. Designed for artisanal ice cream makers, pastry chefs and chocolatiers, it allows for heating, pasteurizing, cooling and churning of various preparations.

With a maximum capacity of 10 L per cycle and an indicative hourly production of 40 to 60 L, this equipment combines a thermal preparation tank and a cooling cylinder. Its Executive control system facilitates the management of operations and the adaptation of cycles to professional recipes.

Why this model stands out
The Trittico 610 Executive combines two manufacturing steps usually performed by separate equipment. The upper tank accommodates the ingredients for heating, mixing and pasteurization operations. The lower cylinder then ensures the cooling and churning of the preparations.

This 2-in-1 configuration limits the handling between machines and facilitates the organization of production in an ice cream or pastry laboratory. The Executive electronic control has dedicated programs for the different preparations, with a central display and separate controls for the hot and cold sections.

Key advantages

Dual function: pasteurization and churning
Upper tank dedicated to heating and cooking
Lower cylinder for cooling and churning
Capacity of 4 to 8 kg of mixture per cycle
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Maximum announced production of 10 L per cycle
Indicative hourly production of 40 to 60 L
Executive control with manufacturing programs
Electronic display and control buttons
Front extraction of preparations
Stainless steel exterior construction
Applications in ice cream making, pastry and chocolate making

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