600 L mjólkurhraðsuðupottur með stjórnbúnaði og línuritaskrifaraDairy Machinery UK
BPT 600
600 L mjólkurhraðsuðupottur með stjórnbúnaði og línuritaskrifara
Dairy Machinery UK
BPT 600
framleiðsluár
2024
Ástand
Notað
Staðsetning
Derby 

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Upplýsingar um vélina
Verð og staðsetning
- Staðsetning:
- Derby, UK
Hringdu
Vélasala

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Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A20246375
- Tilvísunarnúmer:
- 560
- uppfærsla:
- síðast þann 09.10.2025
Lýsing
New Batch Pasteurisers custom made on request.
offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Capacity: 600 Litres
Agitation: Upon Request
Temperatures: 95 Degrees Max
Heating: Via Heating Elements Self Heated
Chart Recorder: Digital Chart Recorder
Construction: Fully Stainless Steel
Jacketed: Fully Insulated
Dwodpsxl N Niefx Aczoc
Thickness of Stainelss steel: 3 mm
Outlet: DN 40
Top Cover: Open top cover with twin openings
CIP: Spray ball
Cooling: Circulation of cold water through the jacket
Temperature Loss: 2 degrees Over 8 hours
Temperature Regulation: Controller to Adjust Temperatures
Safety Sensor: No water in jacket No Heating
Available: Immediately
Finance Available: Pay Monthly, Ask For A Quote
offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.
Applications:
- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.
Advantages of Batch Pasteurisation:
- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Capacity: 600 Litres
Agitation: Upon Request
Temperatures: 95 Degrees Max
Heating: Via Heating Elements Self Heated
Chart Recorder: Digital Chart Recorder
Construction: Fully Stainless Steel
Jacketed: Fully Insulated
Dwodpsxl N Niefx Aczoc
Thickness of Stainelss steel: 3 mm
Outlet: DN 40
Top Cover: Open top cover with twin openings
CIP: Spray ball
Cooling: Circulation of cold water through the jacket
Temperature Loss: 2 degrees Over 8 hours
Temperature Regulation: Controller to Adjust Temperatures
Safety Sensor: No water in jacket No Heating
Available: Immediately
Finance Available: Pay Monthly, Ask For A Quote
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2017
Senda fyrirspurn
Sími & Fax
+44 1332 ... auglýsingar
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