SúkkulaðitemperingarvélFBM
Maestria 60kg
Súkkulaðitemperingarvél
FBM
Maestria 60kg
EXW föst verð aukaskattur bætist við
18.000 EUR
Framleiðsluár
2025
Ástand
Notað
Staðsetning
Schaafheim 

Myndir sýna
Sýna kort
Upplýsingar um vélina
- Heiti vélar:
- Súkkulaðitemperingarvél
- Framleiðandi:
- FBM
- Gerð:
- Maestria 60kg
- Framleiðsluár:
- 2025
- Ástand:
- næstum eins og nýtt (notað)
- Virkni:
- fullkomlega virkur
- Vinnustundir:
- 220 h
Verð og staðsetning
EXW föst verð aukaskattur bætist við
18.000 EUR
- Staðsetning:
- Schaafheim, Þýskaland

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A19858250
- Uppfærsla:
- síðast þann 28.08.2025
Lýsing
Machine Information:
Ihedpsw Ta Imjfx Af Rot
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Ihedpsw Ta Imjfx Af Rot
Year of manufacture: 02/2025
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2025
Senda fyrirspurn
Sími & Fax
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