Snúningsofn 800x1000 gas eða olíaFringand
Roto144ECH
Snúningsofn 800x1000 gas eða olía
Fringand
Roto144ECH
föst verð aukaskattur bætist við
9.500 EUR
Ástand
Notað
Staðsetning
Vincennes 

Myndir sýna
Sýna kort
Upplýsingar um vélina
Verð og staðsetning
föst verð aukaskattur bætist við
9.500 EUR
- Staðsetning:
- Rue de Fontenay 110, 94300 Vincennes, FR
Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A19506971
- uppfærsla:
- síðast þann 22.08.2025
Lýsing
- Serial No.: L281
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
Kedpewxl E Nsfx Afwjnc
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
Kedpewxl E Nsfx Afwjnc
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
Skjöl
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2025
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