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HERMIS TP-HRW5

2018 HERMIS Tunnel pasteurizer for middle breweries.
Designed for thermal treatment of the product in the packaging (glass bottles or cans), to increase its biological stability. Capacity from 2000 till 12000 bottles or cans/hour; Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, vegetables and canned foods.
1 Whole process of pasteurization is fully automatic.
2 Registration of pasteurization parameters (temperature and time);
3 Water exchange system between heating and cooling zones.
4 Effective and an independent spraying system in each zone.
5 Active container feeding system.
6Overload protection system.
 System of collection and return of condensate.
 Automatic monitoring and adjustment of PU;
 System of opening and fixing of the upper lids allows easier access and simplifies the cleaning.
 Alarm system.
 Creation of “recipes”;
 Remote access via modern and the data transfer.
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