Hermis TP-HRW R göngpástör (2025)Hermis
Tunnelpasteur
Hermis TP-HRW R göngpástör (2025)
Hermis
Tunnelpasteur
Framleiðsluár
2025
Ástand
Notað
Staðsetning
Menslage 

Grunnupplýsingar
- Heiti vélar:
- Hermis TP-HRW R göngpástör (2025)
- Framleiðandi:
- Hermis
- Gerð:
- Tunnelpasteur
- Framleiðsluár:
- 2025
- Ástand:
- notaður
Verð og staðsetning
- Seljanda staðsetning:
- Mühlenhorst 8, 49637 Menslage, Þýskaland

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A22819955
- Tilvísunarnúmer:
- BE-TUN-HER-2025-00001
- Uppfærsla:
- síðast þann 25.09.2026
Lýsing
Overview
Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area.
The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes.
Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens S7-1200 with a 12" Siemens HMI touch screen showing the full process mimic with zone temperatures. Year of manufacture 2025, new.
Technical details
- Year of manufacture: 2025, new
- Capacity: 2,400 bottles/h at 500 ml, Ø 53 mm
- Capacity: 1,800 bottles/h at 500 ml, Ø 70.3 mm
- Capacity: 2,000 cans/h at 500 ml, Ø 66 mm
- Container sizes: cans and bottles of 500 ml, 330 ml and 200 ml
- Pasteurization temperature: +70 °C, 10 minutes residence time
- Product temperature: +10 °C at the inlet, +37 °C at the outlet
- Total production cycle: 41 minutes
- Zones: 8 (3 x heating, 1 x pre-pasteurization, 1 x pasteurization, 3 x cooling)
- Heating: steam, plate heat exchanger mounted on the side of the tunnel
- Steam requirement: 143.6 °C at 3.6 bar, 130 kg/h in stable operation, 170 kg over the first 30 minutes at start-up
- Water consumption: 0.2 to 0.3 m³/h in stable operation
- Compressed air: 500 to 700 l/h at 6 bar
- Total power consumption: 8 kW
- Supply voltage: 400 V, 3 ph, 50 Hz; control voltage 24 V DC
- Degree of protection: IP 54
- Overall dimensions: 6,500 x 2,200 x 2,200 mm (L x W x H)
- Working area: 6.2 m², built from one module
- Conveyor working height: 1,150 ± 50 mm
- Material: AISI 304 stainless steel
Equipment
- U-shape tunnel, infeed and outfeed on the same end of the machine
- Eight temperature zones with energy recovery between the zones
- Plate heat exchanger for steam heating, mounted on the side of the tunnel
- Siemens S7-1200 control system
- Siemens 12" HMI touch screen with process mimic and zone temperatures
- Electrical cabinet in AISI 304 stainless steel
- Multi-row infeed and exit belt conveyors with Movex belt
Pjdjz Eqdxspfx Apmogt
- Hinged inspection hoods over the treatment zones
- Spray bars over the full tunnel length
Condition and availability
- New machine, year of manufacture 2025
- Available from 1 March 2027
- Location: Belgium
Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area.
The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes.
Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens S7-1200 with a 12" Siemens HMI touch screen showing the full process mimic with zone temperatures. Year of manufacture 2025, new.
Technical details
- Year of manufacture: 2025, new
- Capacity: 2,400 bottles/h at 500 ml, Ø 53 mm
- Capacity: 1,800 bottles/h at 500 ml, Ø 70.3 mm
- Capacity: 2,000 cans/h at 500 ml, Ø 66 mm
- Container sizes: cans and bottles of 500 ml, 330 ml and 200 ml
- Pasteurization temperature: +70 °C, 10 minutes residence time
- Product temperature: +10 °C at the inlet, +37 °C at the outlet
- Total production cycle: 41 minutes
- Zones: 8 (3 x heating, 1 x pre-pasteurization, 1 x pasteurization, 3 x cooling)
- Heating: steam, plate heat exchanger mounted on the side of the tunnel
- Steam requirement: 143.6 °C at 3.6 bar, 130 kg/h in stable operation, 170 kg over the first 30 minutes at start-up
- Water consumption: 0.2 to 0.3 m³/h in stable operation
- Compressed air: 500 to 700 l/h at 6 bar
- Total power consumption: 8 kW
- Supply voltage: 400 V, 3 ph, 50 Hz; control voltage 24 V DC
- Degree of protection: IP 54
- Overall dimensions: 6,500 x 2,200 x 2,200 mm (L x W x H)
- Working area: 6.2 m², built from one module
- Conveyor working height: 1,150 ± 50 mm
- Material: AISI 304 stainless steel
Equipment
- U-shape tunnel, infeed and outfeed on the same end of the machine
- Eight temperature zones with energy recovery between the zones
- Plate heat exchanger for steam heating, mounted on the side of the tunnel
- Siemens S7-1200 control system
- Siemens 12" HMI touch screen with process mimic and zone temperatures
- Electrical cabinet in AISI 304 stainless steel
- Multi-row infeed and exit belt conveyors with Movex belt
Pjdjz Eqdxspfx Apmogt
- Hinged inspection hoods over the treatment zones
- Spray bars over the full tunnel length
Condition and availability
- New machine, year of manufacture 2025
- Available from 1 March 2027
- Location: Belgium
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