HIGEL ísvél

HIGEL HER800

HIGEL ICE FLAKER

Professional Ice Flake Machine for the Food Industry

1. Application
Flake ice produced by HIGEL machines is widely used in:
* meat, fish, and poultry processing plants,
* bakeries and food processing facilities,
* gastronomy and catering services,
* laboratories, supermarkets,
* hospitals and rehabilitation centers.

A consistent ice temperature between ‑6°C and ‑8°C ensures dry, frozen ice flakes with optimal flow, even during extended storage periods.

2. Features and Benefits
* Construction made from high-quality alloy steel, corrosion-resistant
* Refrigerant: CO2
* High output with low energy consumption
Gbedpfx Aoy Nlicsi Ejl
* Excellent performance – stable and reliable ice production
* Automatic water residue discharge (standard on selected models)
* Long service life and easy maintenance

3. Technical Specifications
Parameter Value
Output up to 800 kg / 24 h
Power consumption 0.15 kW
Supply voltage 400 V / 50 Hz
Machine weight 78 kg
Dimensions (W/H/D) 1000 × 600 × 600 mm

4. Advantages of HIGEL Ice Makers
* Dry, fine flake ice at a constant temperature
* High reliability in continuous operation
* Energy efficiency
* Low operating costs
* Robust, industrial-grade design – ready for use in demanding conditions.

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