ILPRA FS 5000 bikaratæfill, tvöföld fylling, 95 mmIlpra
FS 5000
ILPRA FS 5000 bikaratæfill, tvöföld fylling, 95 mm
Ilpra
FS 5000
framleiðsluár
1999
Ástand
Notað
Staðsetning
Derby 

Myndir sýna
Sýna kort
Verð og staðsetning
- Staðsetning:
- Derby, UK

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A20585375
- Tilvísunarnúmer:
- 833
- Uppfærsla:
- síðast þann 21.11.2025
Lýsing
The Ilpra FS 5000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request.
Cup Diameter: 95 mm Outside diameter
Filling Range: 50-500 grams
Capacity: 4800 cups/Hour
Stations: Cup Dispenser -> Filling -> Aluminium Lid Applicator -> Sealing -> Date Stamping -> Out-feed Conveyor
Guarding: Fully Enclosed Cabin
Control Panle: Simple Push button Controls
Ledpfx Ahexyh R Usworw
Air Requirements: 6 Bar Pressure
Electrical Requirements: 400 v / 3 phase / 50 -60 hz
Filling Type: Piston Volumetric Filling
Hopper: Included
Condition: Good Condition Serviced
Cup Diameter: 95 mm Outside diameter
Filling Range: 50-500 grams
Capacity: 4800 cups/Hour
Stations: Cup Dispenser -> Filling -> Aluminium Lid Applicator -> Sealing -> Date Stamping -> Out-feed Conveyor
Guarding: Fully Enclosed Cabin
Control Panle: Simple Push button Controls
Ledpfx Ahexyh R Usworw
Air Requirements: 6 Bar Pressure
Electrical Requirements: 400 v / 3 phase / 50 -60 hz
Filling Type: Piston Volumetric Filling
Hopper: Included
Condition: Good Condition Serviced
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2017
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