Pub brugghús 10 hl

KASPAR SCHULZ

Complete microbrewery - brewhouse with 10 hl output and up to 1500 hl annual production. High-quality brew kettle made by Schulz, double-walled with internal boiler, lauter tun and whirlpool, complete piping, hoses. Fully automatic with control cabinet, Manual mashing, hop addition and decoction, malt mill, small equipment, wort cooler and wort aeration. Fermentation and storage cellar: 1 open fermentation vat 10 hl, 2 flat-conical fermentation tanks 20 and 30 hl net capacity, 4 storage tanks 20 hl, 6 dispensing tanks/pressure tanks 10 hl, 1 pressure tank 30 hl, automatic temperature control for fermentation tanks and ZKT, 2 cellar pumps, hoses, 1 desi tub. Filling area: 1 cabin washer with hot water tank for KEG and bottle cleaning; 1 siphon filler. Many accessories, small parts, hoses etc. Utilities: 1 steam generator 120 kg/h 1 ice storage refrigeration system 1 compressed air system
Additional title: complete brewery
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Brewhouse: 1000 l cast wort per brew at 12 °Plato
Cellar: 150000 l annual production