HröðnunarkæliLainox
TO161BR
Hröðnunarkæli
Lainox
TO161BR
VB aukaskattur bætist við
5.500 EUR
framleiðsluár
2022
Ástand
Notað
Staðsetning
Gosau 

Myndir sýna
Sýna kort
Upplýsingar um vélina
- Heiti vélar:
- Hröðnunarkæli
- framleiðandi:
- Lainox
- Gerð:
- TO161BR
- framleiðsluár:
- 2022
- Ástand:
- næstum eins og nýtt (notað)
- virkni:
- fullkomlega virkur
Verð og staðsetning
VB aukaskattur bætist við
5.500 EUR
- Staðsetning:
- Gosau, Austurríki
Hringdu
Vélasala

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Tæknilegar upplýsingar
- Heildarbreidd:
- 790 mm
- Heildarhæð:
- 1.960 mm
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A20076235
- uppfærsla:
- síðast þann 26.09.2025
Lýsing
Shock Chiller Model: ZO161BR
Boosted Model
Manufacturer: Lainox
Dimensions (W/D/H): 790 x 870 x 1960 mm
SHOCK COOLING MODE
- Rapid chilling: core temperature from +90°C to +3°C, available in SOFT and HARD modes.
- Preservation at +3°C after cycle completion.
- Rapid shock freezing: core temperature from +90°C to -18°C, available in SOFT and HARD modes.
- Preservation at -18°C after cycle completion.
- Automatic fish sterilization cycle.
- Automatic ice cream hardening cycle.
Digital controls with display for set and actual values.
- 2.8-inch color graphic display with capacitive keys, IPX5 protection rating.
Dwjdpfxsxfz Anj Aczoc
- 7 ready-to-use preset recipes.
- 20 customizable programs for your own recipes.
- Bluetooth connectivity, can be activated through a free app for HACCP data monitoring and download (optional, can be retrofitted after purchase).
- Preheatable core probe, single-point measurement.
- Pre-cooling function.
- Manual and automatic defrosting.
Voltage: 3N-AC 400V, 50 Hz
Total electrical power: 281W
Core temperature ranges: +90°C to +3°C / +90°C to -18°C
Capacity: 4 x GN 1/1 or 14 x (600 x 400)
Tray spacing: 73 mm
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Boosted Model
Manufacturer: Lainox
Dimensions (W/D/H): 790 x 870 x 1960 mm
SHOCK COOLING MODE
- Rapid chilling: core temperature from +90°C to +3°C, available in SOFT and HARD modes.
- Preservation at +3°C after cycle completion.
- Rapid shock freezing: core temperature from +90°C to -18°C, available in SOFT and HARD modes.
- Preservation at -18°C after cycle completion.
- Automatic fish sterilization cycle.
- Automatic ice cream hardening cycle.
Digital controls with display for set and actual values.
- 2.8-inch color graphic display with capacitive keys, IPX5 protection rating.
Dwjdpfxsxfz Anj Aczoc
- 7 ready-to-use preset recipes.
- 20 customizable programs for your own recipes.
- Bluetooth connectivity, can be activated through a free app for HACCP data monitoring and download (optional, can be retrofitted after purchase).
- Preheatable core probe, single-point measurement.
- Pre-cooling function.
- Manual and automatic defrosting.
Voltage: 3N-AC 400V, 50 Hz
Total electrical power: 281W
Core temperature ranges: +90°C to +3°C / +90°C to -18°C
Capacity: 4 x GN 1/1 or 14 x (600 x 400)
Tray spacing: 73 mm
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Senda fyrirspurn
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+43 6136 ... auglýsingar
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