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Langheinz L210

New unit with a 12-month warranty.

Advantages of chilled ice water:
+ consistently low water temperatures
+ precise dough temperature control throughout the year
+ rapid hydration during mixing without ice
+ fluffier doughs thanks to freshly chilled, liquid ice water
+ precise dosing possible via water mixing and dosing unit
+ water-carrying parts are made of stainless steel and require no cleaning
+ hygienically clean drinking water

Langheinz ice water systems are characterized by:
+ consistently low water temperatures
+ high-performance refrigeration units
+ refrigeration systems with expansion valve
+ electronic ice bank controllers
+ stainless steel cooling evaporators
+ multi-tube stainless steel water heat exchangers
+ insulated stainless steel ice water tank
+ drain valve in the ice water tank
+ high flow rate
+ compact dimensions
+ easy-to-clean surface
+ low energy consumption

SPECIAL accessories, optionally available at an extra cost:
- 3-way diverter valves
--- for water mixing and dosing units with only 2 inlets (cold / warm)
+ €349.00 net

Technical data:
- Batch size (recommended): up to 70 liters
- Continuous output*: 230 liters/hour
- Peak cooling capacity*: 500 liters/hour
- Ice bank: 60 kg
- Cooling capacity (CECOMAF): 3.978 kW
- Connection values: 400 V - 50 Hz - 1 phase
- Power consumption: 2.84 kW
- Water connection: 1/2 inch
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- Water flow rate at 2 bar: 25 liters/minute
- Dimensions: 1170 x 630 x 770 mm (L x W x H)
- Net weight: 145 kg
- Energy consumption per 100 liters: 1.5 - 2.5 kWh

* at +17.5°C inlet and +2.5°C outlet

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