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Logiudice LFRNKE - 6080

VORTEX Range
Electrical power
Maximum temperature 300 °C
Electrical power 52 + 2.5 kW
Heaters with front access
Capacity: 18 trays
Tray size: 60x80 cm
Baking area: 8.6 m²
Rotation diameter: 1020 mm
External dimensions: 1700 x 1840 x 2700 mm
Overall dimensions with door open: C 2350 mm
Rotation by hook
Suspended trolley
Standard steam system with XL iron bars
Front water outlet
Rear outlet available upon request
Manual steam release
Stainless steel cladding
Digital control panel with 99 programs
Door opens to the right
Double-glazed, full-view door
Reinforced steam system with cast iron balls (optional)
Programmable automatic steam release (optional)
Drip-proof hood (optional)
600 kg rotating tray (optional)
RC3 or MARCONI touchscreen (optional)
Key advantages
Electric rotating oven for trolley with 18 trays of 60 x 80 cm.
Baking area of 8.6 m², suitable for regular professional batches.
Electrical power of 52 + 2.5 kW.
Maximum baking temperature of 300 °C.
Rotation system by hook with suspended trolley.
Digital control panel with 99 programs, multi-phase management, and programmable weekly start.

Detailed technical specifications
Reference: LFRNKE - 6080
Range: VORTEX
Type of oven: Professional electric rotating oven
Application: Baking bread, pastries, fresh or frozen dough
Capacity: 18 trays
Tray size: 60 x 80 cm
Baking area: 8.6 m²
Rotation diameter: 102 cm
External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm
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Maximum temperature: 300 °C
Power: Electrical
Heating system: Electric heaters with front access
Electrical power: 52 + 2.5 kW
Rotation system: By hook, suspended trolley
Cladding: Entirely in stainless steel
Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide
Door: Opens to the right, double-glazed, full-view, classic LF handle
Steaming system: Standard with XL iron bars
Water outlet: Front, or rear upon request
Steam release: Manual, programmable automatic option
Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer
Optional controls: Electromechanical control panel or touchscreen
End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel
Delivery: Oven delivered unassembled or fully assembled (optional)

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