Kjötvinnsluvél

Lutetia T4 sous vide

The Lutetia T4 vacuum churn is an essential tool for meat processors looking to optimize the quality and efficiency of their processes. Thanks to its high-performance vacuum system, this churn ensures even absorption of liquids, which improves the texture and flavor of finished products. In fact, it enables large quantities of meat to be marinated efficiently, guaranteeing consistent, high-quality results.

What's more, the Lutetia Type 4 churn stands out for its robustness and ability to meet the demands of intensive production environments. With its high mixing capacity, it is ideally suited to large-scale production, while ensuring a smooth, fast workflow. What's more, it integrates easily into different production lines, offering great flexibility in terms of managing volumes and types of meat processed.

In short, the Lutetia Type 4 churn is a reliable, high-performance solution for improving the productivity and quality of meat products, while guaranteeing optimum yields.

Technical specifications:
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Lutetia Type 4 vacuum meat churn
Meat + brine capacity: 1800 to 2000 kg
Overall length: 3285 mm
Width: 1450 mm
Diameter with tires: 1340 mm
Height : 2000 mm
Weight: 1400 kg
Volume : 3150 L

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