Framleiðslulína fyrir oblátur og kex
Framleiðslulína fyrir oblátur og kex
VB aukaskattur bætist við
430.000 EUR
Framleiðsluár
2006
Ástand
Notað
Staðsetning
Bacău 

Myndir sýna
Sýna kort
Upplýsingar um vélina
- Heiti vélar:
- Framleiðslulína fyrir oblátur og kex
- Framleiðsluár:
- 2006
- Ástand:
- næstum eins og nýtt (notað)
Verð og staðsetning
VB aukaskattur bætist við
430.000 EUR
- Staðsetning:
- calea moinesti 26, 600284 bacau, România

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A10395197
- Uppfærsla:
- síðast þann 30.01.2024
Lýsing
The wafer and biscuit factory that benefits from a continuous, fully automated production process and has two main lines: wafers and biscuits.
The wafer line has a capacity of 35-40 kg/h with a wafer weight of 45-55g and obtaining three quality types:
1. wafer weight = 45g/pc, cream layer = 1.25:1 – capacity –2.77 t/24h
2. wafer weight = 45g/pc, cream layer = 1.35:1 – capacity –2.89 t/24h
3. wafer weight = 45g/pc, cream layer = 1.50:1 – capacity –3.05 t/24h
The line is equipped with a packaging machine and the collection and reuse of the scraps resulting from the cutting process is done automatically.
The biscuit line has a capacity of 300 - 500 kg/h and three qualitative types can be obtained:
1. simple
2. sandwich
3. caramel
4. cocoa
Kfjdpfel Siv Sex Ah Aea
5. glaze
Simple biscuits can be:
Strength = 300-400kg/h
Soft = 400-500kg/h
Crisps = 350-500kg/h
The production is continuous, automatic, the line being equipped with a caramelizing device, sandwich, with 30 sets of shapes, chocolate coating device, including packaging and 5 temperature zones with independent, automatic temperature control.
The wafer line has a capacity of 35-40 kg/h with a wafer weight of 45-55g and obtaining three quality types:
1. wafer weight = 45g/pc, cream layer = 1.25:1 – capacity –2.77 t/24h
2. wafer weight = 45g/pc, cream layer = 1.35:1 – capacity –2.89 t/24h
3. wafer weight = 45g/pc, cream layer = 1.50:1 – capacity –3.05 t/24h
The line is equipped with a packaging machine and the collection and reuse of the scraps resulting from the cutting process is done automatically.
The biscuit line has a capacity of 300 - 500 kg/h and three qualitative types can be obtained:
1. simple
2. sandwich
3. caramel
4. cocoa
Kfjdpfel Siv Sex Ah Aea
5. glaze
Simple biscuits can be:
Strength = 300-400kg/h
Soft = 400-500kg/h
Crisps = 350-500kg/h
The production is continuous, automatic, the line being equipped with a caramelizing device, sandwich, with 30 sets of shapes, chocolate coating device, including packaging and 5 temperature zones with independent, automatic temperature control.
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2022
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