Heill átöppunarlína
Heill átöppunarlína
Ástand
Notað
Staðsetning
Fumane (Verona) 

Myndir sýna
Sýna kort
Upplýsingar um vélina
Verð og staðsetning
- Seljanda staðsetning:
- Via Incisa 1, 37022 Fumane (Verona), Ítalía

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A18631446
- Tilvísunarnúmer:
- LC541
- Uppfærsla:
- síðast þann 29.04.2025
Lýsing
Used Bottling Line KRONES with Aseptic Filling 36000 bph
The used KRONES bottling line with aseptic filling 36000 bph provides a highly efficient solution for the beverage and dairy industries, meeting productivity and quality demands in high-capacity production environments. This system ensures the highest standard of sterilization, preserving the organoleptic properties and food safety of the bottled product. Furthermore, it is designed to offer consistent performance throughout long production runs.
The process combines Blow-Fill-Seal (BFS) and wet aseptic technology, ensuring full aseptic integrity throughout the production flow.
Line Speed and Capacity
The Used aseptic line KRONES processes 36000 bottles per hour (bph), on the format 500 ml, making it suitable for high-capacity production. It handles PET containers and supports various formats, including 0.3 L, 0.4 L, 0.5 L, and 1.0 L. Moreover, the system can adapt from 250 ml up to 1.5 L bottles, offering a broad production flexibility. In addition, this versatility makes the line ideal for different applications in the beverage industry, including milk, juices, tea, and flavored water. As a result, the line adapts easily to various markets and production demands by configuring different container sizes. Therefore, it offers flexibility for a range of product types.
Aseptic Filling Technology in the Used aseptic line KRONES
The line’s aseptic filling system eliminates microbiological contamination. Moreover, the sterilization and filling processes occur while keeping the product sealed in aseptic conditions, minimizing preservatives and ensuring a long shelf life without refrigeration. This process is critical for handling sensitive products like milk and fruit juices, which require advanced sterilization to maintain their nutrients and natural properties. Consequently, the line ensures that all products meet stringent quality and safety standards.
The aseptic filling technology includes electronic volumetric filling valves with an accuracy of ±0.3%, supporting both cold filling at 20 °C and ambient temperature filling.
The system uses a wet sterilization method with peracetic acid (PAA) or hydrogen peroxide, achieving contact times of less than 8 seconds and leaving residuals below 0.1 ppm.
Additionally, the filling environment is maintained at ISO Class 5 cleanliness, using HEPA filtration and positive pressure control, ensuring the highest standards of contamination prevention.
Key Components of the Line
Ledpfx Ajv Ew E Ajh Asta
The system manages sterilization with a STORK machine, available in two units. In addition, the system also handles product homogenization with a STORK homogenizer (available in two units). These devices ensure consistent product quality, especially for beverages like milk and juices. As a result, the system achieves uniformity in the final product, improving consumer satisfaction.
The UHT system (Ultra High Temperature) uses the VarioDose Krones to treat the product at high temperatures, eliminating bacteria and microorganisms without compromising quality.
The used KRONES bottling line with aseptic filling 36000 bph provides a highly efficient solution for the beverage and dairy industries, meeting productivity and quality demands in high-capacity production environments. This system ensures the highest standard of sterilization, preserving the organoleptic properties and food safety of the bottled product. Furthermore, it is designed to offer consistent performance throughout long production runs.
The process combines Blow-Fill-Seal (BFS) and wet aseptic technology, ensuring full aseptic integrity throughout the production flow.
Line Speed and Capacity
The Used aseptic line KRONES processes 36000 bottles per hour (bph), on the format 500 ml, making it suitable for high-capacity production. It handles PET containers and supports various formats, including 0.3 L, 0.4 L, 0.5 L, and 1.0 L. Moreover, the system can adapt from 250 ml up to 1.5 L bottles, offering a broad production flexibility. In addition, this versatility makes the line ideal for different applications in the beverage industry, including milk, juices, tea, and flavored water. As a result, the line adapts easily to various markets and production demands by configuring different container sizes. Therefore, it offers flexibility for a range of product types.
Aseptic Filling Technology in the Used aseptic line KRONES
The line’s aseptic filling system eliminates microbiological contamination. Moreover, the sterilization and filling processes occur while keeping the product sealed in aseptic conditions, minimizing preservatives and ensuring a long shelf life without refrigeration. This process is critical for handling sensitive products like milk and fruit juices, which require advanced sterilization to maintain their nutrients and natural properties. Consequently, the line ensures that all products meet stringent quality and safety standards.
The aseptic filling technology includes electronic volumetric filling valves with an accuracy of ±0.3%, supporting both cold filling at 20 °C and ambient temperature filling.
The system uses a wet sterilization method with peracetic acid (PAA) or hydrogen peroxide, achieving contact times of less than 8 seconds and leaving residuals below 0.1 ppm.
Additionally, the filling environment is maintained at ISO Class 5 cleanliness, using HEPA filtration and positive pressure control, ensuring the highest standards of contamination prevention.
Key Components of the Line
Ledpfx Ajv Ew E Ajh Asta
The system manages sterilization with a STORK machine, available in two units. In addition, the system also handles product homogenization with a STORK homogenizer (available in two units). These devices ensure consistent product quality, especially for beverages like milk and juices. As a result, the system achieves uniformity in the final product, improving consumer satisfaction.
The UHT system (Ultra High Temperature) uses the VarioDose Krones to treat the product at high temperatures, eliminating bacteria and microorganisms without compromising quality.
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2021
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