Z-gerð reykvagn (5 hæðir)

Type Z smoking cart (5-level)
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Type: Type "Z" smoking cart
5 levels/shelves
Rod length: 1000 mm
200 units available

The professional, 5-level Type "Z" smoking cart is essential equipment for any meat processing plant, butcher shop, smokehouse, delicatessen, or fish processing plant. The "Z" design allows for modular nesting of empty carts, one inside the other (so-called stacking/nesting), which can save up to 70% of storage space in the facility during downtime or cleaning.
The cart has 5 levels equipped with profiled recesses (teeth) that secure the smoking rods, preventing them from shifting during transport and ensuring uniform spacing between smoked meats, sausages, or poultry. The appropriate vertical space between the shelves guarantees free circulation of smoke, steam, and hot air inside the smoking and cooking chamber, resulting in perfectly even coloring and cooking of the products.

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