EldunarkarlPeder Halvorsen A/S
Eldunarkarl
Peder Halvorsen A/S
EXW föst verð aukaskattur bætist við
5.000 EUR
Framleiðsluár
1995
Ástand
Notað
(fullkomlega virkur)
Staðsetning
Norddyrøy 

Upplýsingar um vélina
- Heiti vélar:
- Eldunarkarl
- Framleiðandi:
- Peder Halvorsen A/S
- Vélar númer:
- 18019
- Framleiðsluár:
- 1995
- Ástand:
- notaður
- Virkni:
- fullkomlega virkur
Verð og staðsetning
EXW föst verð aukaskattur bætist við
5.000 EUR
- Staðsetning:
- Leirvikveien 277, 7273 Norddyrøy, Norge

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A22283212
- Uppfærsla:
- síðast þann 07.07.2026
Lýsing
Manufacturer: BOILER – Peder Halvorsen A/S
Type: Boiler Factory
Location: Flekkefjord, Norway
Power rating: 37.5 kW
Voltage: 230 V
Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa)
Factory/Serial number: 18019
Year of manufacture: 1995
Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities.
Here are the features that stand out:
Central stainless-steel kettle with a hinged lid, used for cooking or heating products.
Two side support columns, which likely contain the drive mechanism and support the kettle for tilting.
Control panel on the left with:
Temperature controller/display.
Start/stop buttons.
Several control switches (possibly for mixing, heating, and tilting).
Steam exhaust/vent stack above the left side, suggesting steam heating.
Outlet/valve connection on the front-right of the kettle for draining finished product.
This type of equipment is commonly used for:
Fpslezka Tpshccqkoi
Soups
Sauces
Jams and preserves
Fruit pulps
Dairy products
Confectionery (caramel, syrups)
Large-scale cooking of vegetables or meats
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Type: Boiler Factory
Location: Flekkefjord, Norway
Power rating: 37.5 kW
Voltage: 230 V
Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa)
Factory/Serial number: 18019
Year of manufacture: 1995
Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities.
Here are the features that stand out:
Central stainless-steel kettle with a hinged lid, used for cooking or heating products.
Two side support columns, which likely contain the drive mechanism and support the kettle for tilting.
Control panel on the left with:
Temperature controller/display.
Start/stop buttons.
Several control switches (possibly for mixing, heating, and tilting).
Steam exhaust/vent stack above the left side, suggesting steam heating.
Outlet/valve connection on the front-right of the kettle for draining finished product.
This type of equipment is commonly used for:
Fpslezka Tpshccqkoi
Soups
Sauces
Jams and preserves
Fruit pulps
Dairy products
Confectionery (caramel, syrups)
Large-scale cooking of vegetables or meats
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2026
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