Myndunar- og áfyllingarvélRheon
VX202
Myndunar- og áfyllingarvél
Rheon
VX202
Ástand
Notað
Staðsetning
Warszawa 

Myndir sýna
Sýna kort
Upplýsingar um vélina
- Heiti vélar:
- Myndunar- og áfyllingarvél
- Framleiðandi:
- Rheon
- Gerð:
- VX202
- Ástand:
- verkstæðisendurnýjað (notað)
Verð og staðsetning
- Staðsetning:
- Marywilska 28, 03-228 Warszawa, Polska

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A18512926
- Uppfærsla:
- síðast þann 14.02.2025
Lýsing
Used Rheon VX 202 stress-free divider
Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta.
The most important advantages of the device:
- The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product,
- In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required,
- The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough,
- In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years),
- The machine is equipped with the "Touch Screen" Control Panel,
- The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition.
Technical data:
Tedpjvy Ua Tofx Ac Nef
- Capacity: up to 800 kg/h,
- Test width at the outlet: 130-150 mm,
- Rows: 1 or 2 rows,
- Dough range in one row 150 - 1200 g,
- Dough range in two rows 75- 600 g.
- Hopper for 42 l (approx. 20-30 kg of dough).
Warranty: 6 months warranty on parts - worldwide.
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta.
The most important advantages of the device:
- The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product,
- In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required,
- The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough,
- In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years),
- The machine is equipped with the "Touch Screen" Control Panel,
- The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition.
Technical data:
Tedpjvy Ua Tofx Ac Nef
- Capacity: up to 800 kg/h,
- Test width at the outlet: 130-150 mm,
- Rows: 1 or 2 rows,
- Dough range in one row 150 - 1200 g,
- Dough range in two rows 75- 600 g.
- Hopper for 42 l (approx. 20-30 kg of dough).
Warranty: 6 months warranty on parts - worldwide.
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
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