Pítsulína

Rondo

The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system.

Pizza System Rondo – Components and Equipment

WP head machine, Type TWS, 4 rows, year of construction 2015
Rondo dough sheet former, Type Laminazione, year of construction 2001
Bodpfx Aj Ahn E Usi Relp
Dough sheet width: 600 mm
Capacity of dough sheet former: 1,800 kg/h
Hopper with star roller divider
Flour duster
Belt conveyor system
Cross roller
Calibration rollers 1 and 2
Additional flour duster
Retracting belt for leftover dough
Ascending conveyor to belt proofer, belt width 1,000 mm
Belt proofer, belt width 1,000 mm
Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm
Conveyor to topping line 1
Additional flour duster
Cutting roller
Spike roller
Guillotine
Automatic retracting belt for leftover dough
Metal conveyor belt with tank
Setting device from 750 mm to 1,600 mm
Dough piece feeding system
Dough piece proofer
Feeding system to pizza press
Heated pizza press
Pizza press capacity: 4,128 pcs/h
Pizza sizes: 250, 280 and 340 mm
Vacuum suction depanner after pizza press
Spike press
Oven outlet belt with setting device
Curve belts, 750 mm
Topping line conveyors (without waterfall spreader)
Herb spreader and water-moistening unit

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