Stýrt gerjunarskáSALVA
600x400
Stýrt gerjunarská
SALVA
600x400
föst verð aukaskattur bætist við
6.938 EUR
Ástand
Nýtt
Staðsetning
Vincennes 

Myndir sýna
Sýna kort
Upplýsingar um vélina
Verð og staðsetning
föst verð aukaskattur bætist við
6.938 EUR
- Staðsetning:
- Rue de Fontenay 110, 94300 Vincennes, France

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A19810315
- Uppfærsla:
- síðast þann 26.08.2025
Lýsing
-Model FCX-20 BASIC 50 HZ 60X40
-External dimensions (W x D x H): 2187x1027x600 mm
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
Hsdpjw Rwansfx Adhjfr
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
The listing was translated automatically. Translation errors are possible.
-External dimensions (W x D x H): 2187x1027x600 mm
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
Hsdpjw Rwansfx Adhjfr
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
The listing was translated automatically. Translation errors are possible.
Skjöl
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
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