Stýrt gerjunarskáSALVA
600x400
Stýrt gerjunarská
SALVA
600x400
Föst verð aukaskattur bætist við
6.938 EUR
Ástand
Nýtt
Staðsetning
Perriers-sur-Andelle 

Upplýsingar um vélina
Verð og staðsetning
Föst verð aukaskattur bætist við
6.938 EUR
- Staðsetning:
- Perriers-sur-Andelle, Frakkland

Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A19810315
- Uppfærsla:
- síðast þann 17.04.2026
Lýsing
-Model FCX-20 BASIC 50 HZ 60X40
-External dimensions (W x D x H): 2187x1027x600 mm
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
Ndedpow Rwansfx Ahysa
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
The listing was translated automatically. Translation errors are possible.
-External dimensions (W x D x H): 2187x1027x600 mm
-Tray separation: 78.5 mm
-Capacity: 20 (60x40)
-Refrigerant: R-134a
-Power: 1.8 kW
-Frequency: 50 Hz - 9 A
-Voltage: 230 V
-Weight: 289 kg
-This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points.
-It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven.
-Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen)
-Controlled fermentation:
-In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time.
-Based on a microprocessor, 24-hour programming can be easily preset.
Njy Tdxuew Rwanogjda
Ndedpow Rwansfx Ahysa
-Designed to operate from -3 °C to +40 °C and humidity up to 90%.
The listing was translated automatically. Translation errors are possible.
Skjöl
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