SmjörframleiðslulínaSimon Freres
MD1119 C
Smjörframleiðslulína
Simon Freres
MD1119 C
Framleiðsluár
1983
Ástand
Notað
Staðsetning
Lopik 

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Upplýsingar um vélina
- Heiti vélar:
- Smjörframleiðslulína
- Framleiðandi:
- Simon Freres
- Gerð:
- MD1119 C
- Framleiðsluár:
- 1983
- Ástand:
- gott (notað)
Verð og staðsetning
- Staðsetning:
- Handelsweg 4, 3411 NZ Lopik, Netherlands

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A21081772
- Uppfærsla:
- síðast þann 27.01.2026
Lýsing
Continuous Butter Making Machine (CBM).
Brand : Simon Freres
Type : MD1119 C
Year : 1983
Capacity : 2.000 kg per hour butter output
Input : ± 4,000 liters of cream 38-42% fat
With accessories:
- Water and culture dosing system
- Vacuum pump
- Controls
- Piping
1 x Butter Silo
Butter capacity: 2.000 kg
With 2x Butter Pumps: Waukesha type: 130U1
Motor: 5.5 kW
CIP return pump
Description:
Butter production line. Still located at the factory in Belgium. Operating principle of the production line:
Bwsdpfxsydnzpe Aatol
Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.
Brand : Simon Freres
Type : MD1119 C
Year : 1983
Capacity : 2.000 kg per hour butter output
Input : ± 4,000 liters of cream 38-42% fat
With accessories:
- Water and culture dosing system
- Vacuum pump
- Controls
- Piping
1 x Butter Silo
Butter capacity: 2.000 kg
With 2x Butter Pumps: Waukesha type: 130U1
Motor: 5.5 kW
CIP return pump
Description:
Butter production line. Still located at the factory in Belgium. Operating principle of the production line:
Bwsdpfxsydnzpe Aatol
Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.
Bjóðandi
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Skráð frá: 2021
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