Beikonsneiðari TAK- TRIBUS TEGUND SSETAK- TRIBUS
SSE18
Beikonsneiðari TAK- TRIBUS TEGUND SSE
TAK- TRIBUS
SSE18
föst verð aukaskattur bætist við
6.900 EUR
Framleiðsluár
2018
Ástand
Notað
Staðsetning
Bodzanów 

Myndir sýna
Sýna kort
Upplýsingar um vélina
- Heiti vélar:
- Beikonsneiðari TAK- TRIBUS TEGUND SSE
- Framleiðandi:
- TAK- TRIBUS
- Gerð:
- SSE18
- Framleiðsluár:
- 2018
- Ástand:
- mjög gott (notað)
Verð og staðsetning
föst verð aukaskattur bætist við
6.900 EUR
- Staðsetning:
- Bodzanów 621, 32-020, Polska

Hringdu
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A21733273
- Uppfærsla:
- síðast þann 16.04.2026
Lýsing
Technical Data
Machine length: 950 mm
Machine width: 800 mm
Machine height: 1720 mm
Working height: 1030 mm
Machine weight: 400 kg
Capacity: ≤ 1200 cuts/h
Cutting length: 550 mm
Product height: ≤ 250 mm
Features
Open work area protected by surrounding light barrier.
Very robust stainless steel construction
Dynamic electric drive
Excellent cutting results
Consistent product size thanks to side limiter
Removable cutting boards
User-friendly operation
Highest safety standards
Superior hygienic requirements
Also suitable for frozen products
Year of manufacture: 2018
Machine in perfect condition
This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards.
For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed.
Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed.
With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.
Lhjdpoy Di R Hefx Am Hef
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Machine length: 950 mm
Machine width: 800 mm
Machine height: 1720 mm
Working height: 1030 mm
Machine weight: 400 kg
Capacity: ≤ 1200 cuts/h
Cutting length: 550 mm
Product height: ≤ 250 mm
Features
Open work area protected by surrounding light barrier.
Very robust stainless steel construction
Dynamic electric drive
Excellent cutting results
Consistent product size thanks to side limiter
Removable cutting boards
User-friendly operation
Highest safety standards
Superior hygienic requirements
Also suitable for frozen products
Year of manufacture: 2018
Machine in perfect condition
This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards.
For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed.
Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed.
With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.
Lhjdpoy Di R Hefx Am Hef
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2019
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