Notuð baguettumótunarvélTekno Stamap
ZZFPF
Notuð baguettumótunarvél
Tekno Stamap
ZZFPF
Föst verð aukaskattur bætist við
3.600 EUR
Framleiðsluár
2018
Ástand
Notað
Staðsetning
Perriers-sur-Andelle 

Grunnupplýsingar
- Heiti vélar:
- Notuð baguettumótunarvél
- Framleiðandi:
- Tekno Stamap
- Gerð:
- ZZFPF
- Vélar númer:
- 0273180101
- Framleiðsluár:
- 2018
- Ástand:
- notaður
Verð og staðsetning
Föst verð aukaskattur bætist við
3.600 EUR
- Staðsetning:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

Hringdu
Tæknilegar upplýsingar
Mál og þyngd
Tómass:
195 kg
Heildarlengd:
780 mm
Heildarbreidd:
990 mm
Heildarhæð:
754 mm
Upplýsingar um afl
Inngangsspenna:
400 V
Tilboðsupplýsingar
- Auglýsingarauðkenni:
- A23323844
- Uppfærsla:
- síðast þann 11.11.2026
Lýsing
Manufacturer: TEKNO STAMAP
Manufactured in: Italy
Year of manufacture: 2018
Power supply: 400 V, three-phase, 50 Hz
Electrical power: 0.75 kW
Weight: 195 kg
Production: up to 1,200 pieces/hour
Shaping of batards and long loaves
Dough sheeter system
Dough rounding and elongation
Shaping rollers
Dough collection belt
Controls accessible on the front panel
Start button
Emergency stop button
Two lateral control dials
Dimensions: 990 x 780 x 754 mm
Key benefits:
Consistent shaping due to the mechanized processing of the dough
Reduced manual handling during the preparation of batards
Professional design intended for bakery environments
Fjdps Ai Hhfefx Apvogi
Acetal resin rollers as described in the product range documentation
Removable scrapers without tools, as per the documented manufacturer's design
Controls accessible on the front panel for ease of daily operations
Collection belt facilitating the retrieval of shaped dough
Italian construction and equipment identifiable by the manufacturer's plate.
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Manufactured in: Italy
Year of manufacture: 2018
Power supply: 400 V, three-phase, 50 Hz
Electrical power: 0.75 kW
Weight: 195 kg
Production: up to 1,200 pieces/hour
Shaping of batards and long loaves
Dough sheeter system
Dough rounding and elongation
Shaping rollers
Dough collection belt
Controls accessible on the front panel
Start button
Emergency stop button
Two lateral control dials
Dimensions: 990 x 780 x 754 mm
Key benefits:
Consistent shaping due to the mechanized processing of the dough
Reduced manual handling during the preparation of batards
Professional design intended for bakery environments
Fjdps Ai Hhfefx Apvogi
Acetal resin rollers as described in the product range documentation
Removable scrapers without tools, as per the documented manufacturer's design
Controls accessible on the front panel for ease of daily operations
Collection belt facilitating the retrieval of shaped dough
Italian construction and equipment identifiable by the manufacturer's plate.
Þessi auglýsing var sjálfvirkt þýdd. Villa í þýðingu gæti verið til staðar.
Bjóðandi
Athugasemd: Skráðu þig ókeypis eða skráðu þig inn, til að fá aðgang að öllum upplýsingum.
Skráð frá: 2025
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