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VMI MAG-R 200

• Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl.
• Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg.
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• Bowl working volume: Approximately 300 liters.
• Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough.
• Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough.
• Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out.
• Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel.
• Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process.
• Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning.
• Operating voltage: 400 V
• Network frequency: 50 Hz
• Total power consumption: 12.75 kW
• Number of phases: 3 phases

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