Keila kringlóttari

WP Haton CR59

WP CR59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

hot air, heating
weight range 400-1800 gr.
max cap. 5000 pcs/h
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cast iron cylinder/cone, teflonized
aluminium tracks, in- and outside teflonized
cone with top bearing
frame steel, nickel coated
cover plates stainless steel, brushed
undercarriage nickel steel with 4 castors, dowel pins and blocking
operation control panel