Fjórum hæða rafmagnsofn

LOGIUDICE FORNI LFE-4116-N

-Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm
-Chamber dimensions (W x D): 820 x 1650 mm
-Number of decks: 4
-Number of doors: 1 door of 820 mm per deck
-Left-hand control panel
-Right-hand door handle
-Baking surface: 5.45 m²
-Electrical power: 27 kW
-Weight: 2200 kg
-Maximum baking temperature: 300°C
-DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN)
-Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management
-Steam: equipped with independent steam devices positioned under each deck and steam evacuation system

Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access.

Pgjdpfx Aew H R Ulehwew
Key Features

- Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products.
Ndeyow H R Ule Tdxugea
- Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available).
- Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control.
- Exterior Finish: Stainless steel for maximum durability and hygiene.
- Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking.
- Steam: Independent steam devices positioned beneath each deck and steam evacuation system.

Why Choose the 4-Deck 82 Electric Deck Oven
This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time.

The listing was translated automatically. Translation errors are possible.